State-of-the-art Gerhardt Extractors for Fat, Fiber, & Protein


 

State-of-the-art Gerhardt Extractors for Fat, Fiber, & Protein

Marshfield Food Safety's use of the cutting edge, fully automated Gerhardt Soxhlet Extractor and Crude Fiber Analysis Systems saves us time, space, and chemicals, allowing us to quickly provide you with the highest quality food safety test results.

-- The Gerhardt systems provide Proximate Chemistry analysis for:

  • Fat
  • Fiber
  • Protein
-- Validated for food
-- AOAC comparable
-- A2LA accredited

Fat
Fat content is analyzed using the Gerhardt Hydrotherm and Soxtherm systems

  • Automated acid hydrolysis
  • Automated soxhlet extractions
  • Follows traditional liquid-solid extraction method

Fiber
Fiber content is determined through the use of the Gerhardt Fibretherm system

  • Fibrebag method ensures precise results
  • Follows traditional AOAC gravimetric method

 

Protein

Protein is analyzed with the Gerhardt Kjeldatherm system
  • State-of-the-art titration system
  • Reliable digestion
  • Increases Precision & Quality over manual titrations

 

Our partner for this equipment:



Contact us to Request Quote:
Joseph Ruggieri
Director of Business Development
715-203-4701
Joseph.Ruggieri@MFSLabs.com

Hondo Dammann
Client Services Field Technologist
888-780-9897, ext 1
foodsafety@mfslabs.com

Food Testing Lab Accredited
to ISO/IEC 17025:2005

A2LA Accredited

Testing Certificate Numbers

2598.01
2598.03
2598.04
2598.06
2598.07
2598.09
2598.10
2598.11
2598.12
2598.13
Copyright © 2016, Marshfield Food Safety, LLC. All Rights reserved.