Marshfield Food Safety Food Testing Lab Menu

MICROBIOLOGY

Plate Count - Aerobic
Plate Count - Coagulase Pos. Staph
Plate Count - Coliforms
Plate Count - E.coli
Plate Count - E. coli for Carcass Testing
Plate Count - Enterobacteriaceae
Plate Count - Yeast and Mold
Plate Count - High -Sensitivity Coliform
Plate Count - Clostridium
Plate Count - Heat Resistant Mold
Plate Count - Anaerobic
Plate Count - Lactobacillus
Plate Count - Psychrotrophic
Plate Count - Thermophilic
MPN - Coliforms
MPN - Coliforms for Water
MPN - E. coli
MPN - E. coli for Water
MPN - Fecal Coliforms
MPN - Fecal Coliforms for Water
E. coli O157:H7 - by ELFA
E. coli O157:H7 - by PCR
Listeria Genus: by ELFA
Listeria Genus: by PCR
Listeria monocytogenes - by ELFA
Listeria monocytogenes - by PCR
Salmonella - by ELFA
Salmonella - by PCR
Staphylococcal Enterotoxin - by ELFA
M. paratuberculosis - by PCR, food product

CHEMISTRY 

Aflatoxin
Alkaline phosphatase (ALP)
Ash
Brix
Chloramphenicol
Chloride
Conductivity
Cyanuric Acid
Fat, total
Fiber, crude
Formaldehyde
Heavy Metals / Elemental Impurities (As, Cd, Hg, Pb) - by ICP-MS
Melamine
Moisture
Natamycin
Nitrate
Nitrite
Nutrients (Ca, Fe, Mg, Na, K, Zn) 
pH
Protein, combustion
Protein, Kjeldahl
Proximates
Sodium Content
Sugars / Carbohydrates: profile or individual (lactose, glucose, fructose, maltose, sucrose)
Sulfate
Total Solids
Water Activity

ALLERGENS

Almond
Egg
Gliadin R5 (wheat)
Hazelnut
Peanut
Soy
Milk, total
Walnut

SHELF LIFE / CHALLENGE STUDY




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Sampling Instructions & Packages

To help make your sample collection and handling simpler and more convenient, Marshfield Food Safety provides easy sampling instructions and packages.

Contact us to Request a Quote:  888-780-9897


Food Testing Lab Accredited
to ISO/IEC 17025:2005

A2LA Accredited

Testing Certificate Numbers

2598.03
2598.04
2598.06
2598.07
2598.09
2598.10
2598.11
2598.12
2598.13
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